Chocolate always seems to creep it's way into our Christmas decorations, whether hanging from the Christmas tree or adorning a garland strung across a doorway. However, considering our Christmas here in Australia is in the middle of Summer the chocolate never lasts until December 25... "oh mum, it was melting I promise"!
Now I will fully admit this wreath isn't being gifted to anyone other than my doorway because I cannot bare to part with it now that it's made. And I'm already down one chocolate in the few hours it's being hanging as Master 5 cannot help himself. But hey, it's Christmas after all.
I purchased a foam ring for the base and then used three of the super cute Milk & Cookies cut files to create the pieces I needed to put the wreath together.
Then it was a matter of layering all the holly leaves and snowflakes to cover the foam before attaching the little Christmas puddings. I also decided to use Sprinkles for the eyes and cheeks instead of the flat paper pieces of the cut files as I thought the extra dimension would add to the sweetness of the little faces.
To finish the wreath I added the chocolate Lindt balls with foam pop dots... this is definitely not a time to be using a glue gun when chocolate is involved.
Thank you for stopping by today, I hope I've given you some ideas for your Christmas decorations, especially if you plan on adding yummy chocolate.
Melinda Spinks
This is just the cutest wreath ever!!!! Better eat the chocolate before it melts!!!!
ReplyDeleteWhat a fantastic simple idea ... I live in the UK and I have never seen this before very cool Christmas gift.
ReplyDeleteGretta Hewson
Why not see Landscaping Olympia WA website
This is the sweetest wreath! LOVING the pastel colors! :)
ReplyDeleteThis is lovely. How do I go about purchasing the cut files?
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